After nearly six months without a Thirty % Plus THC” review, we’re back! During the summer, Illinois’ consistent production of flower with 30% or more THC mysteriously dwindled to one or two products a month. I missed out on a … Continue reading →
I wish I had closer access to Revolution strains. Instead, I usually have to drive more than an hour to a different dispensary to buy Revolution flower. I really enjoyed reviewing the Gorilla’d Cheese, so when NuMed (now NuEra) listed … Continue reading →
My favorite part of writing reviews is when I get to introduce a new cannabis product, brand, or business to Illinoisans. The industry is expanding rapidly and new cannabis amenities appear regularly. But rarely do I get to review a … Continue reading →
I’m please to introduce a new Illinois brand to the “Thirty % Plus THC” review series. For more than a week, I hadn’t seen a strain on a menu near me with thirty-plus THC levels. Then within 48 hours, I … Continue reading →
When I started this “Thirty % Plus THC” review series, I wasn’t sure I was going to be able to find enough strains to complete a full series (at least ten reviews). Well, in less than two months, I’m on … Continue reading →
At a party several years ago, this dude kept bragging about his weed. He said no one at the party had tried weed like his because he got it from out of the country. He called it UK Cheese. So … Continue reading →
I started the “Thirty % Plus THC” reviews as somewhat of a tongue-and-cheek series to show how far THC levels have increased in the last decade. Since then, I’ve been weedsplained to a few times about how THC levels mean … Continue reading →
Sonny G is bred in-house as part of he Verano’s “G Line.” I’m a huge fane of G6 (G6 review here), so when I learned Sonny G was a cross between G6 and Tangie (X unknown male), I knew I … Continue reading →
hybridOne Illinois strain I’d been looking forward to reviewing was Wedding Cake by Verano. Wedding Cake, also known as Pink Cookies, is an indica-leaning hybrid strain with a balanced high and strong genetics. It is a cross between sour hybrid … Continue reading →
