After another gummies binge, I had to switch to a different edible. The last time I passed through Springfield, I stopped off at Maribis Grandview and picked up a box of Cookies and Cream White Chocolate by Bhang.
I first tried a Bhang product when I reviewed the Ice Chocolate in August of 2020 and really enjoyed the flavor. I assumed Cookies and Cream White Chocolate would also have an enjoyable flavor, and I was right.
The Cookies and Cream White Chocolate came with four packs filled with four squares of Cookies and Cream White Chocolate. Each packet of four squares contained 25mg of THC. The bars smelled of typical white chocolate with a mix of something sweeter.
The white chocolate hit first with smooth cream flavor that blended with the crunchy cookies mixed inside. As usual, Bhang chocolates do not carry a cannabis taste to them. I’m not a superfan of white chocolate, but the Cookies and Cream White Chocolate made for a good change of pace in flavor.
The ingredients included sugar, cocoa butter, flour, milk, cocoa, cannabis oil, palm fruit oil, sodium bicarbonate, salt, lecithin (sunflower), vanilla, and natural flavor. According Bhang, its “culinary infusion of medical marijuana begins with fairly traded Venezuelan criollo cacao and only the finest natural ingredients.”
The effects matched with 25mg of THC per package, but I found Bhang chocolates to be more energetic than other edibles. I didn’t eat these edibles right before bed, but instead, I ate them a few hours before I wanted to fall asleep. Along with the energy, though, also came a strong cerebral buzz that gave me a bit of short-term memory loss.
Overall, Bhang, a nine-time Cannabis Cup Champion, is consistent and reliable for when I need a change from gummies to milk, dark, or white chocolates. Always tasty and potent.
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Effects & Medical Attributes are based on anecdotal evidence. Individual experiences can be varied