One of the cannabis byproducts that held an outsized value in the days before legalization was kief. The dry sifted powder may have lost some of its draw in a world of live resins and rosins, but a lot of … Continue reading →
I’ve known about Pharmacann concentrate label, #HASH, for more than six months now but haven’t been able to get my hands on any of the products until I recently stopped at Verilife Romeoville and found a couple grams to review, … Continue reading →
One aspect of cannabis that drew me in from the world of wine was how much more expansive the aromatic and flavor possibilities in cannabis were, and I believe a lot of flavor opportunities are still left to explore. The … Continue reading →
More than a year ago, I ran across the strain Mexican Flan in Missouri and was instantly intrigued by the cross of two of my favorite cultivars, Animal Mints and Ice Cream Cake. Cookies has finally released the full product … Continue reading →
One of the truly fascinating aspects of cannabis is how varied the expression of a strain can be depending on which form of consumption it’s processed into. Flower, vapes, dabs, or edibles each highlight different aspects of a plant, and … Continue reading →
Illinois’ limited number of licenses means only a handful of labels are putting out legal rosin. The licensee behind Legacy has been producing legal solventless options in state for arguably longer than anyone, so I pay attention when they drop … Continue reading →
The convenience that “precise dosing” provides cannot be denied, especially for patients with gastrointestinal or oral sensitivities. The Botanist is providing options for these consumers with capsules filled with one of the strongest medical cannabis available, RSO. Intrigued by this … Continue reading →
I believe that one of the most promising features of cannabis is the plant’s array of minor cannabinoids, such as THCV, CBG, and CBN, that can create new types of experiences. The Botanist has recently released a tincture, tapping into … Continue reading →
In certain industry jobs, workers are constantly awash in a sea of new genetic names, so when an established grower is producing a strain I haven’t heard of, I pay attention. Superflux recently put out a new-to-me strain, Oracle, in … Continue reading →
When I sampled Strawberry Bubbles by The Botanist in October of last year, I wrote about the lack of strawberry flavors on the Illinois market. I’m happy to say that I’ve had the chance to sample more than a handful … Continue reading →
