Last month’s recreational sales for Illinois suggested that more customers were buying bulk when possible. Last month, I picked up from Sunnyside Champaign an ounce of Mint Cake High Supply Popcorn by Cresco. Mint Cake is an indica cross between … Continue reading →
The final concentrate from my recent run of Bedford Grow products procured at Maribis Springfield was another intriguing hybrid of strong kush genetics and heavy citrus flavors: Pootie Tang Crumble. Pootie Tang is a sativa leaning hybrid cross of LA … Continue reading →
As the summer continues and the world opens up, I’ve been enjoying the “grab and go” nature of prerolls more often. During a recent trip to Consume Marion I picked up a few strains I hadn’t had the chance to … Continue reading →
At the end of long days, there’s nothing quite as satisfying as a well packed bowl of some indica flower. I found myself at Consume Marion searching for something to fill that spot in my product lineup and found something … Continue reading →
Creamy, doughy cookie flavors have flooded the market riding on the wild popularity of Girl Scout Cookies. Personally, I lean toward the wider variety of fruity terpene flavors available, but when you blend creamy cookies and tangy fruit, I’m an … Continue reading →
If you’ve read my reviews then you know I’m obsessed with the relationship between terpenes and flavor. The science is complex, and we are only beginning to explore the available genetic options. This selection of GMO Cookies Budder from Progressive … Continue reading →
Here’s another Bedford Grow’s line of fruit-flavor concentrate from my recent batch picked up at Maribis Springfield. I’ve been intrigued by this strain because it sounds like the perfect hybrid for me, big citrus flavors and classic genetics: Orange Afghani … Continue reading →
Strawberry Cough was the first named cannabis strain I ever sampled. I still remember the excitement. I simply couldn’t believe it really smelled like fresh strawberries. One encounter and I was hooked. Anytime I come across the classic berry strain … Continue reading →
If it’s on the menu for very long, I’ve had it. If I haven’t had it, it’s not on the menu for very long. That’s the come-and-go nature of dispensary availability in Southern Illinois. During my recent visit to Consume … Continue reading →
I prefer having several flavors and different terpene profiles in my medicine drawer. I have an extremely high tolerance, and for patients with chronic pain, tolerance breaks don’t really exist. Anecdotally, I find switching up terpene profiles and strains help … Continue reading →
